BCFA serves as the link, phone call or hand reaching across the table to bring together the consumers and producers who share an interest in a strong, local, sustainable food system.
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BCFA delivers exceptional, informative and low- or no-cost programs for those interested in nutritious, sustainable local food options and for local food system professionals looking to make an ethical, sustainable living doing what they love.
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BCFA builds vital relationships within facets of local and regional government, educational institutions, social services, business & economic development, land stewards and others to strengthen our local food system.
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Fermenting Drinks How-To

On Wednesday, October 4th, BCFA held a Fermenting Drinks Workshop at Plumsteadville Grange that attracted 50+ participants! Angela of Sole Kombucha detailed the in and outs of the Kombucha process, Gene Taylor instructed on how he makes Dairy Kefir, and Susan Peirson of BCFA's Advisory Board taught how to make Beet Kvass, Apple Cider Fizzy, and Buttermilk. Attendees enjoyed sampling the probiotic-rich drinks after the lessons and left the event ready to ferment all types of beneficial drinks!
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Lacking for Space? Try Container Gardening

by Jackie Edwards Not everyone in Bucks County is blessed with a large enough garden or yard to grow vegetables or herbs. It can seem like a hopeless situation, but it’s not. Container gardening offers people with all kinds of properties - even balconies in an apartment block, the chance to grow a wide variety of plants and flowers. Furthermore, each container can become its own microcosm with its own soil type and composition, which means you can grow a wider variety than is possible in the ground.
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Upcoming BCFA Events

November 01, 2017 at 07:00 PM

Upcoming Partner Events

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