BCFA serves as the link, phone call or hand reaching across the table to bring together the consumers and producers who share an interest in a strong, local, sustainable food system.
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BCFA delivers exceptional, informative and low- or no-cost programs for those interested in nutritious, sustainable local food options and for local food system professionals looking to make an ethical, sustainable living doing what they love.
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BCFA builds vital relationships within facets of local and regional government, educational institutions, social services, business & economic development, land stewards and others to strengthen our local food system.
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Double Pumpkin Pasta Sauce by Chef Kelly Unger

From Chef Kelly Unger, The Rooster & The Carrot I love using pumpkin in savory recipes as much as sweet. I created this Double Pumpkin Pasta Sauce recipe for LoRe Pasta and the Doylestown Farmers Market. I wanted to show you how versatile pumpkin can be and give you a delicious yet easy recipe using farmers market ingredients. Every great dish starts with the best ingredients and our local farmers and producers give us those ingredients. This recipe demonstrates that good food doesn't have to be complicated.  
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Organic Farming Certificate Program at DelVal

From Delaware Valley University: The Organic Farming Program is a 36-credit, one-year certificate program offered through a partnership between Delaware Valley University and Rodale Institute. The program can lead to a rewarding career producing food in a way that restores, maintains and enhances the natural world. Organic agriculture promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs. Students take courses such as: Commercial Vegetable Production, Organic Food and Fiber, Principles of Sustainable Agriculture, Plant Health Management and Soil Biology. They also apply what they learn at both Delaware Valley University and Rodale Institute during practicums. 
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