BCFA serves as the link, phone call or hand reaching across the table to bring together the consumers and producers who share an interest in a strong, local, sustainable food system.
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BCFA delivers exceptional, informative and low- or no-cost programs for those interested in nutritious, sustainable local food options and for local food system professionals looking to make an ethical, sustainable living doing what they love.
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BCFA builds vital relationships within facets of local and regional government, educational institutions, social services, business & economic development, land stewards and others to strengthen our local food system.
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Young Lettuces Salad with Herb Garlic Dressing Recipe

Salad: 3 heads of baby romaine, red leaf, or Little Gem lettuces, leaves separated 2 cups of spicy greens (such as mizuna, watercress, buckwheat sprouts, or purslane) 1 cup tender herbs (such as mint leaves, cilantro leaves, and fennel fronds) ½ cup edible flowers (such as nasturtiums, bachelor’s buttons, and pansies) Flaky sea salt
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Garden Tips

Water your garden in the morning to conserve moisture loss. This will also help to prevent mildew and other fungal diseases that occur at high humidity levels.
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Upcoming BCFA Events

April 20, 2019 at 08:00 AM

Upcoming Partner Events

April 30, 2019 at 07:00 PM

June 15, 2019 at 10:00 AM

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