BCFA serves as the link, phone call or hand reaching across the table to bring together the consumers and producers who share an interest in a strong, local, sustainable food system.
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BCFA delivers exceptional, informative and low- or no-cost programs for those interested in nutritious, sustainable local food options and for local food system professionals looking to make an ethical, sustainable living doing what they love.
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BCFA builds vital relationships within facets of local and regional government, educational institutions, social services, business & economic development, land stewards and others to strengthen our local food system.
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Ramping up your Home Production Line

By Jackie Edwards   Getting a good crop of vegetables up and running takes care, passion and dedication. Whilst doable without the most in depth technical knowledge or experience, there’s no argument against it being a labor of love. What about when you want to take it to the next level, though, and start producing big crops that you can hand out to all your family or sell for a tidy profit? Pennsylvania is a big agriculture player, with the state making $1.2bn of agriculture sales every year, so you’d fit in well Even if your gardening operation is lacking in space, there are ways you can get going with to create a bigger crop.  
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What's in Season?

What’s in season? The cold winter can bring thoughts of barrenness and the frozen ground, but many of our farms are still growing delicious produce this season.Some of the local foods that are available include apples, beets, broccoli, cabbage, carrots, cauliflower, mushrooms, potatoes, and turnips. Locally produced meats, cheeses, breads, and pastured eggs are also available.
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Upcoming BCFA Events

April 04, 2018 at 07:00 PM

May 02, 2018 at 07:00 PM

Upcoming Partner Events

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