Come Get Your Greens at WFM!

Saturday, February 22nd

Winter Market location
SAME GREAT produce, meat, dairy, bread, soap, honey and prepared foods.
Shop your favorite vendors at 
The Anchor Church
980 Durham Rd (Rt. 413)
Wrightstown, PA (use Newtown for GPS)

Hours: 10 - 12 PM
March 14th and 28rd
April 11th and 25th

Read more
Comment Share

Potato & Winter Squash Mash

Comment Share

Cooked Greens with Bacon and Mushrooms

Comment Share

Wrightstown Farmers Market Heads Indoors for the Winter

The Wrightstown Farmers Market announces the start of their Indoor Winter season starting Saturday, December 14th at The Anchor Church, 980 Durham Road in Wrightstown, PA from 10 am – 12 pm. They will also host a Bonus Holiday Market on December 21 from 10 am - 12 pm. The market will then be every second and fourth Saturday from December-April.

Read more
Comment Share

An Environmentally Conscious Holiday

This holiday season, what can I do to protect the planet?

  • If 90% of lights were LED, 7.8 gigatons of carbon dioxide emissions could be reduced by 2050. (Source)


Read more
Comment Share

Help us Support our Small Farmers

Dear Supporter,

This year was a banner year for Bucks County Foodshed Alliance (BCFA). With your help, we were able to make our Small Farm Grant program a reality, as well as continue to fund education, connection, and collaboration about our local food system. This annual appeal is again focused primarily on giving back to our small farmers through that program. A summary of the Grant Program as well as information on three grants awarded, is outlined here. Our goal is to raise $20,000 by the end of 2019 so that we can do more to support Bucks County farmers.

Read more
Comment Share

Chipotle Butternut Squash Soup

This recipe will warm you and your family, heart and soul.  The chipotle peppers impart a slightly sweet and smoky flavor that adds interest and dimension without being overwhelming. Together with some of the adobo sauce, in which they come packed, they will add a little fire and kick, too.  You can decide how much.  Garnish each serving with a generous sprinkle of roasted pumpkin seeds (‘pepitas’ in Mexico) to add some crunch.  And if you want to impress, drizzle a swirl of cream and a fresh cilantro.  You’ll dazzle their taste-buds; you don’t have to tell them it’s a superfood of antioxidants, when they ask for more.  It’s a great starter or pair with a salad of fresh greens, avocado, craisins in an olive oil/blue cheese vinaigrette and some crusty whole grain bread for a perfect meal.

Read more
Comment Share

Baked Squash and Apples

  • 2 lbs. butternut, buttercup or kabocha squash, (pierced with a sharp knife a few times and microwaved whole for 1 minute, then peeled, seeded, fibers removed and cut into 1/2 inch slices, arranged in an un-greased oblong baking dish)
  • 2-3 baking apples such as Stayman Winesap, Pink Lady, Honey Crisp or Gold Rush (cored and cut in to 1/2 inch slices and arranged on top of squash. Red skinned winesaps are nice for color contrast)

Combine in small bowl and then sprinkle on top of apples and squash:



Read more
Comment Share

Russian Roasted Potatoes with Mushrooms


  • 1 1/2 lbs red or yellow potatoes (non-baking) cut into bite-size chunks
  • 1 Tbsp + a little more extra-virgin olive oil
  • 1 Lb mix of farmers’ market mushrooms (cremini, maitaki, shitaki, oyster)
  • 6 garlic cloves garlic, skins on
  • 4 large shallots
  • 1 sprig fresh rosemary - dried will work if fresh not available
  • 1 sprig fresh thyme - dried will work if fresh not available
  • Salt & pepper to taste
Read more
Comment Share

Fall Greens and Apple Salad


  • 2 sweet apples, such as Honey Crisp or Keepsake, thinly sliced, do not peel
  • 2 small fennel bulbs, thinly sliced, fronds trimmed - mandolin works well
  • 1/2 head escarole, washed, dried and hand shredded
  • 1/2 head endive, washed, dried and hand shredded
  • 2 carrots, shredded or julienned
  • ¼ cup extra virgin olive oil
  • 2 Tablespoons raw, local honey
  • 2 Tablespoons apple cider vinegar 
  • Sea salt​ and pepper to taste


Read more
Comment Share

Receive BCFA's Newsletter

Click Through the Farmers Market Icons to Receive their Newsletters

Local Food Guide

Upcoming Events

January 28, 2021 at 06:00 PM