Board of Directors

Shari Rossmann, President 


A native New Yorker, Shari launched and operated Cool Beans at the Cafe d’Art in Montgomery AL from 2004-2014. The early entrant farm-to-table bistro became an urban oasis in the South and her flagship, promoting uniquely healthy regional cuisine in a state ranked #1 for obesity. Armed with critical thinking and communication skills honed in 25 years of consulting with JPMorgan Chase and as an entrepreneur, Shari has returned to the Northeast where she’s now focused on programs such as Bucks County Foodshed Alliance’s new chapter of Buy Fresh Buy Local as part of an arsenal to address nationally out of control healthcare costs and America’s epidemic obesity. Shari eagerly addresses small groups on topics of health, nutrition and great cooking!


Lisa White, Secretary


Lisa and her husband live in Doylestown.  She considers herself a "professional volunteer." Much of her time and energy are spent volunteering for the Bucks County Foodshed Alliance and as a board member and past president of the Doylestown Food Market, a community store committed to local sourcing that opened its doors in early 2014. Doing their part to contribute to a strong, sustainable regional food system, she and her husband, Steve, have transformed their small yard into a garden of fruit trees, berry bushes and seasonal herbs and vegetables.


Kelly Unger, Director, Chair of Doylestown Farmers Market Committee

Kelly is a farm to table chef and the creator/owner of The Rooster & The Carrot Cooking Studio where she teaches cooking classes. Kelly also created and manages the Nutrition Program for CIHaiti, a 501c3 charity focusing on community health education programs in Haiti. Kelly obtained her Culinary Arts degree from Johnson & Wales University and also holds a Bachelor's Degree in Business Management from Moravian College. As part of being a Board member, Kelly is also the Committee Chair of the Doylestown Farmers Market.

Cathy Snyder, Treasurer 


Cathy Snyder is a local community activist, food justice advocate and the founder and executive director of Rolling Harvest Food Rescue, a nonprofit that she and her team have grown from one food pantry and one farm in the New Hope-Lambertville area to include more than 20 farms and a network of volunteers, sponsors and donors who make sure that produce from local farms, markets and other sources is distributed immediately to more than 35 hunger-relief agencies helping the most needy families across Bucks and Hunterdon counties and beyond.

Susan Snipes-Wells, Director


In 2007, Susan collaborated to re-invent her family’s five-generation farm in Lower Bucks County. Today the nonprofit Snipes Farm and Education Center grows vegetables, fruit, eggs and meat using organic methods and provides educational experiences for people of all ages. As director of operations, she puts to good use her M.Ed. in Educational Processes & Organizational Development and 28 years of experience in horticulture, agriculture, community service, customer relations, marketing and leadership.


Susan Pierson, Director


Susan’s knowledge of farming in Bucks County was developed from an early age as the daughter of a farming family whose members have been at the forefront of land preservation, the local foods movement and the Buckingham Township Civic Association’s decades-old farmers market. Still living on the family farm in Buckingham, the experienced environmental and nature studies educator is active in sustainable agriculture and teaches natural food preservation methods. 

Robin Hoy, Director

Passionate about local farms and expanding sustainably and locally grown food in the Delaware Valley, Robin co-founded the Foodshed Alliance, led it for the first five years and managed the Wrightstown Farmers Market for the first eight years. Very active in social justice and environmental causes, she recognizes food independence as critical to climate resilience. She champions food grown with minimal fossil fuel inputs, without harmful pesticides, herbicides, antibiotics or genetic engineering and in ways that support and build the healthy soils and ecosystems that nurture us all. She loves the way fresh, local food and markets bolster our health and build our community. She currently serves as the Wrightstown market’s liaison to the Board.


Renée Cauller, Administrator  


Renée Cauller is a writer and poet who is passionate about fresh, organic, local food. She is a Temple grad with a BA in English with a Concentration in Writing. She has written for various local publications such as Radius Magazine and Bucks County Magazine and uses her communication skills to help BCFA in its efforts. 

Cheryl Gilmore, Wrightstown Farmers Market Manager

Cheryl has been the Market Manager of the Wrightstown Farmers Market since 2014. The primary inspiration for Cheryl, and what she loves most about her job, has been helping the market grow into a vibrant outlet for promoting positive community and economic growth for local farmers and producers.

One of Cheryl’s other passions is helping folks in the community who are food insecure or homebound. Cheryl has been the Volunteer Coordinator and a Board member of the Woodside Meals on Wheels program in Langhorne, PA since 2000.

Cheryl received her BA from Franklin and Marshall College and an MSW from the University of Pennsylvania. She later received a Culinary Arts and Pastry Certificate from Bucks County Community College and has since been teaching children’s summer cooking camps through Newtown Township Parks and Recreation.

Rhiannon Wright, Doylestown Farmers Market Manager


Rhiannon is deeply driven by the desire to teach and learn with community. She received her B.S. in Community Development at Temple University, focusing her independent research in development theory, local knowledge systems, and food sovereignty.  While there, she collaborated as a co-founder of Philadelphia’s only student-run co-op, The Rad Dish Co-Op Cafe, with a focus in cooperative governance. She has also worked with The Cooperative Food Empowerment Directive (CoFED), and taught with Temple’s Planning and Community Department.
She sees the farmers market as a celebration of local labor, and a vehicle for community interdependence and economic cooperation. Find her foraging in her spare time, for mushrooms, herbs, and other kinds of delicious medicine. 

Interested in serving on our board? Contact today! 


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