December 2019 Newsletter

In this month's issue:

  • Happy Holidays
  • Help Support our Small Farmers
  • An Environmentally Conscious Holiday 
  • Wrightstown Farmers Market Heads Indoors for the Winter
  • Recipe: Cooked Greens with Bacon and Mushrooms
  • Recipe: Potato and Winter Squash Mash

Read the full newsletter here.


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