Good Reads About Good Eats

Here is the board pick for the month:

Eating on the Wild Side by Jo Robinson, 2013

This well-written book details how to select, cook and even store produce for maximum nutrition and flavor. Which is more nutrient dense, an orange or purple carrot? Read the book to discover (or read our Interview with a Carrot article). It's an easy read and full of information that you can use every day in your kitchen.

-- Susan Pierson, president BCFA
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January 28, 2021 at 06:00 PM