Herb and Pesto Preservation Class

Presented by Pennypack Farm

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Does the smell of basil bring joy to your senses? Do you salivate at the aroma of sage or tarragon? 

If so, join us for Herb & Pesto Night, where Beth Miller, Master Food Preserver, will demonstrate tips on drying and storing herbs. We'll also taste a variety of pestos you can easily make at home and learn how to pickle some of your favorite summer veggies.

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$10/person. Pre-register on our website for a fun and interesting evening at the farm!

Click here to register.

WHEN
June 23, 2016 at 7pm - 9:15pm
WHERE
Pennypack Farm and Education Center
685 Mann Rd
Horsham, PA 19044
United States
Google map and directions

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