What’s in Season?

The cold winter can bring thoughts of barrenness and the frozen ground, but many of our farms are still growing delicious produce this season.

Some of the local foods that are available include greens like spinach, kale, cabbage, arugula, salad greens and salad mixes; radishes and carrots with tops; plus storage crops like potatoes, sweet potatoes, daikon radish, and onions. Locally produced meats, cheeses, breads, and pastured eggs are also available.


You can find fresh local produce at Wrightstown Indoor Winter Farmers Market, Doylestown Food Market, and even some CSAs have Winter shares, like Roots to River Winter CSA.
 

Your local-food-cooking in the Winter will involve cleaning the earthy root vegetables, peeling and chopping them, adding dried herbs, then filling your home with the warming scents of stews and soups.

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