December 2020 Newsletter

In this month's issue

  • Meet the Humble Carrot 
  • Carrot Recipes
  • Sacred Cow Movie Review
  • Free Range Vs. Pastured: A Guide
  • Good Reads About Good Eats
  • Wrightstown Winter Farmers Market

 

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November 2020 Newsletter

In this month's issue

  • A Farmers Market Thanksgiving
  • Gift Guide: Build Holiday Gift Baskets from Bucks County Vendors
  • Wrightstown Winter Farmers Market
  • Bucks County Foodshed Alliance Welcomes New Board Members
  • Holiday Recipes: Carrot Ginger Soup, Stuffed Acorn Squash with Apple, Parsnip and Sage, Sweet Potato Salad, Apple Galette
  • Where to Source Locally-Raised Turkey for the Holidays Directly from your Farmers
  • Free Range Vs. Pastured: A Guide
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October 2020 Newsletter

In this month's issue:

  • Help us Support our Small Farmers
  • Gardening is for the Birds!
  • Support Local: Shop Farmers Markets
  • A Changing World from Rolling Hills Farm
  • Recipe: Simple Kohlrabi Pickles
  • Recipe: Eating on the Wild Side Garlic
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April 2020 Newsletter

In this month's issue

  • Farmers Markets COVID-19 Mitigation Plans
    • Wrightstown Farmers Market
    • Doylestown Farmers Market
  • Use Cloth Face Coverings to Slow the Spread
  • Pantry Staple Recipe
  • Garden Centers Offering Curbside Pick-Up
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March 2020 Newsletter

In this month's issue:

  • Our small farmers need you now more than ever!
  • Governor Wolf's Press Release regarding Farmers Markets and our new Market Guidelines
  • The most nutritious foods for unhealthy times
  • Recipe of the Month
  • Additional things you can do during this time
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January 2020 Newsletter

In this month's issue:

  • Winter Farmers Markets
    • Shoppers revel in availability of Bucks County-grown products in winter
  • Happy National Soup Month
    • Recipe: Sausage and Greens Soup
    • Recipe: Roasted Winter Squash with Apple Soup
  • Help Support our Small Farmers
  • Farmers' Forum: Climate Smart Farming in Bucks County 
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December 2019 Newsletter

In this month's issue:

  • Happy Holidays
  • Help Support our Small Farmers
  • An Environmentally Conscious Holiday 
  • Wrightstown Farmers Market Heads Indoors for the Winter
  • Recipe: Cooked Greens with Bacon and Mushrooms
  • Recipe: Potato and Winter Squash Mash
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November 2019 Newsletter

In this month's issue:

  • Wrightstown Indoor Winter Farmers Market
  • A Personal Tribute to Warren May, Coffee Roaster
  • World Vegan Month
  • National Pepper Month
  • Thanksgiving is Nov. 28th - oh no!
  • Doylestown Farmers Market
  • A Farmers Market Thanksgiving
  • Fire Cider Workshop
  • Where to Source Locally-Raised Turkey for the Holidays
  • Small Farm Grant Program Update
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July 2019 Newsletter

In this month's issue

  • Happy National Grilling Month
  • In Review: Summer Farm Tour
  • Coming Up: Summer Farm Tour and Potluck at Anchor Run Farm
  • Register for the 5th Annual Foodshed 5k & 3k Walk
  • Small Farm Grants Program: Update
  • Vegetable Grilling Tips
  • Summer Grilling Recipe: Grilled Peaches
  • The Doylestown Farmers Market: A Special Place
  • Happy National Picnic Month!
  • Poem of the Month by Omar Khayyam
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June 2019 Newsletter

In this month's issue:

  • Happy National Fresh Fruits & Vegetables Month
  • In Review: Summer Farm Tour at Tussock Sedge 
  • Coming up: Summer Farm Tours & Potlucks
  • Register for the 5th Annual Foodshed 5K & 3K Walk 
  • Feed a Family, Support a Family Farm
  • Small Farm Grants Program: Grants are being Awarded
  • Food Terms You Need to Know
  • Garden Tips
  • Early Summer Recipe: Sauteed Yellow Squash with Basil & Pine Nuts
  • Quote of the Month
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January 28, 2021 at 06:00 PM


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