June 2019 Newsletter

In this month's issue:

  • Happy National Fresh Fruits & Vegetables Month
  • In Review: Summer Farm Tour at Tussock Sedge 
  • Coming up: Summer Farm Tours & Potlucks
  • Register for the 5th Annual Foodshed 5K & 3K Walk 
  • Feed a Family, Support a Family Farm
  • Small Farm Grants Program: Grants are being Awarded
  • Food Terms You Need to Know
  • Garden Tips
  • Early Summer Recipe: Sauteed Yellow Squash with Basil & Pine Nuts
  • Quote of the Month
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May 2019 Newsletter

In this month's issue:

  • Happy National Asparagus Month
  • Save the Dates: Summer Farm Tours & Potlucks
  • Doylestown Farmers Market
  • Feed a Family, Support a Family Farm
  • Wrightstown Farmers Market
  • Small Farm Grants Program: Grant Applications are arriving 
  • Food Terms You Need to Know: Foodshed
  • Garden Tips: Weed-Be-Gone
  • Spring Recipe: Asparagus Quiche with Goat Cheese
  • Local Foodie Tips
  • Poetry in Bloom: "Daisy Time" by Marjorie Pickthall
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April 2019 Newsletter

In this month's issue:

  • Doylestown Farmers Market Opening Day
  • Wrightstown Indoor Winter Farmers Market
  • Opening Day at Wrightstown Farmers Market - 2019 Season
  • Small Farm Grants Program: Now Taking Applications
  • Food Terms You Need to Know
  • Garden Tips
  • Early Spring Recipe: Young Lettuces Salad with Herb Garlic Dressing
  • Poetry in Bloom: "Peonies" by Mary Oliver
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March 2019 Newsletter

In this month's issue:

  • Doylestown Farmers Market Opening Day
  • Wrightstown Indoor Winter Farmers Market 
  • Ramping Up for
  • Triumph Farm Dinner
  • National Poultry Day
  • Small Farm Grants Program: Now Taking Applications!
  • Celebrate National Flour Month with Castle Valley Mill
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February 2019 Newsletter

In this month's issue:

  • Wrightstown Indoor Winter Farmers Market
  • Growing Herbs through the Seasons: Review
  • Farmer Forum 2019: Review
  • Small Farm Grant Program: Now Taking Applications!
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January 2019 Newsletter

In this month's issue:

  • Wrightstown Indoor Winter Farmers Market
  • Growing Herbs through the Seasons
  • Farmer Forum
  • DIY Cold Frame Gardening
  • Local Mushrooms Pop-Up Shop
  • Annual Appeal & Small Farm Grant Program
  • Organic Agriculture
  • Hearty Winter Vegetable Soup

 

 

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December 2018 Newsletter

In this month's issue:

  • Wrightstown Indoor Winter Market
  • What's In Season?
  • Growing Herbs Throughout the Seasons
  • Farm Bill Delivers Victories for Beginning Farmers, Organic/Local Food
  • Annual Appeal & Small Farm Grants Program
  • The Top 10 Food Trends for 2019, According to Whole Foods
  • Reverse Sear Cross Rib Roast
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November 2018 Newsletter

In this month's issue:

  • Wrightstown Indoor Winter Farmers Market
  • Local Farmers' Woes
  • The 2018 Farm Bill: Why It Matters
  • Local Meats for the Holidays 
  • Annual Appeal & Small Farm Grants Program
  • Doylestown Farmers Market Thanks You for a Great Season
  • Growing Herbs Through the Seasons
  • Roasted Winter Vegetable Salad
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April 2018 Newsletter

In this month's issue:

  • Grow Up, Not Out, for More Vegetable in Much Less Space 
  • Fight Crime with Gardens
  • Doylestown Farmers Market Opens April 14th
  • Wrightstown Farmers Market's Winter Market Still Going Strong 
  • Upcoming Events - Mark Your Calendar!
  • Join Buy Fresh Buy Local!
  • Tell the EPA to Stop Bee-Killing Pesticides from Harming Pollinators 
  • Recipe: Spring Greens with Quick-Pickled Vegetables
  • How to Grow Peas - From Planting to Harvesting (Video)
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February 2018 Newsletter

In this month's issue:

  • Buy Fresh Buy Local & Bucks County Foods E-Guide Launches
  • What the 2018 Farm Bill Means for our Farmers
  • Thank You for Supporting our Annual Appeal
  • Six Reasons to Eat a Local, Sustainable Diet
  • What is a Foodshed?
  • Dining Out & Eating Local
  • What’s in season?
  • Wrightstown Winter Farmers Market
  • Upcoming Event: Chicken Chat
  • Doylestown Farmers Market 2018 Season

To read the full issue click here

 

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