Pickling 3 Ways! Workshop

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Pickles, Pickles and more pickles! Learn pickling using three different methods: refrigeration, fermentation and shelf stable vinegar-brine pickles.
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This hands on workshop will cover:

  • selecting produce for pickling
  • flavoring
  • step by step instructions on safe canning procedures


Each person will make a jar of crunchy delicious pickles applying each of the three methods.

$60 per person. Class includes light farm-fresh fare, beverages, tastings, recipes, instructions, and jars to take home.

Register by March 1st and receive 10% off ($55)

Marian Bolum, founder of Farm to Jars (farmtojars.com), is a Certified Master Food Preserver that conducts workshops and demonstrations throughout the North East and teaches people to eat seasonally all year round, without ever wasting a drop. Learn her incredible and inspiring here:http://www.buckscountytaste.com/other-things-about-food/farm-to-jars/

WHEN
March 12, 2016 at 11:30am - 2pm
WHERE
Blue Moon Acres
11 Willow Creek Dr
Pennington, NJ 08534
United States
Google map and directions
CONTACT
Natalie Rockwell · · 609-737-8333
TICKETS
$60.00 USD · Purchase tickets

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