Pickling and Fermentation

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Come to the Farm House at Snipes Farm and learn about the wonderful old world food preservation techniques that keep palates and digestive systems happy! Brad Berry, farmer and home fermenter, will edify and guide participants in simple sauerkraut, yogurt, and pickling recipes with inspiration from the book Wild Fermentation. Health benefits and food history will be included. 

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WHEN
March 29, 2016 at 10am - 12pm
WHERE
Snipes Farm and Education Center
890 W Bridge St
Morrisville, PA 19067
United States
Google map and directions
TICKETS
$30.00 USD · Purchase tickets

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