Pickling & Fermentation Class @ Snipes Farm

Learn about the wonderful old world food preservation techniques that keep palates and digestive systems happy!
Brad Berry, farmer and home fermenter, will edify and guide participants in simple sauerkraut, yogurt, and pickling recipes with inspiration from the book Wild Fermentation. Health benefits and food history will be included.

Cost of the class is $30.

WHEN
January 31, 2015 at 10am - 12pm
WHERE
Snipes Farm & Education Center, 890 West Bridge Street, Morrisville, PA 19067

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