Presented by Penn State Extension...

This is the ServSafe® Food Safety Program for Managers. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate.

Training meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act.

The ServSafe® course, conducted by Penn State Extension, is for individuals preparing for the exam. After attending the ServSafe® class(es) and passing the proctored, multiple-choice exam with a score of 75% or higher, participants will receive a ServSafe® certificate, which meets the PDA requirement for food safety certification. To receive and maintain certification, all individuals are required to pass a certification exam every five (5) years.

Course fee covers cost of the most recent edition of the ServSafe® Manager book, exam answer sheet, exam, and learning materials.

$185.00 

Register here.