Six reasons to eat a local, sustainable diet
- Local, sustainable foods taste better because their shorter travel to your table means they can be harvested at their peak ripeness and flavor.
- Sustainable produce is grown with fewer pesticides—so fewer toxic chemicals in your food and in your environment.
- Sustainable meat is raised with no hormones and no unnecessary antibiotics.
- Sustainable foods are not genetically engineered, which studies have shown can be detrimental to our bodies and our environment.
- Sustainable farming supports the local economy, keeping dollars spent here in your own community.
- Sustainable farming produces less waste from crops and production than conventional farming practices.
For tips on how to eat locally and sustainably click here.
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