What's in Season?

What’s in season?
The cold winter can bring thoughts of barrenness and the frozen ground, but many of our farms are still growing delicious produce this season.

Some of the local foods that are available include apples, beets, broccoli, cabbage, carrots, cauliflower, mushrooms, potatoes, and turnips. Locally produced meats, cheeses, breads, and pastured eggs are also available.

You can find fresh local produce at the Wrightstown Winter Farmers Market, the Doylestown Food Market, and even some CSAs are still going strong, like the Roots to River Winter CSA.

Your local-food-cooking in the winter will involve cleaning the earthy root vegetables with the dirt still clinging to them, peeling and chopping, then filling your home with the warming scents of stews and soups.

Be the first to comment

Please check your e-mail for a link to activate your account.

Receive BCFA's Newsletter

Click the Farmers Market Icons to Receive their Newsletters

Local Food Guide

Upcoming Events

October 02, 2019 at 07:00 PM

November 06, 2019 at 07:00 PM

December 04, 2019 at 07:00 PM