Makes 8 Servings
- 1 pound bacon, cut into bite-size pieces
- 2 cups sliced mushrooms (a variety works well)
- 1 pound kale or collard greens, washed and torn into bite size pieces
Cook the bacon in a skillet over medium heat until crispy. Add the mushrooms and sauté until golden brown, about 5 minutes. Add the greens and cook until tender and still bright green, mixing together as it cooks.
Salt & pepper to taste. Try a little hot sauce!
Please do not drain the bacon fat before cooking the greens as these fats are essential to your health.
From The Wahls Protocol Cooking for Life, Avery Press 2017
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