Presented by Crossing Vineyards:

Winemaker Tom Carroll, Jr. will offer his thoughts on the 2018 growing season. The evening will also feature a five-course menu of American seasonal favorites paired with Crossing’s award-winning wines.
Join us in celebrating the “fruits of our labors.”

Cost: $99 per person + tax (gratuity not included.) Reservations necessary.

For the menu: click here.

To book your spot: click here.