Presented by Pennypack Farm

Does the smell of basil bring joy to your senses? Do you salivate at the aroma of sage or tarragon? 

If so, join us for Herb & Pesto Night, where Beth Miller, Master Food Preserver, will demonstrate tips on drying and storing herbs. We'll also taste a variety of pestos you can easily make at home and learn how to pickle some of your favorite summer veggies.

$10/person. Pre-register on our website for a fun and interesting evening at the farm!

Click here to register.