Kombucha and other Fermented Drinks

Learn how to make your own kombucha and other fermented drinks as part of our Fall Program Series at Tyler State Park.

Space is limited, pre-registration is required.  Call 215-968-2021



Please pre-register; this class is limited to 25 participants.

In this hands-on session, we will make and take our own starter kombucha.  We will also see demonstrations and taste samples of butermilk and fizzy apple cider.  

Participants will need to bring a few kitchen supplies and a $10 materials fee.

“Kombucha is more than a healthy, fizzy, totally natural beverage that makes you feel amazing. It’s part of a consciousness that surrounds ourselves and our community!” - Andrea Santoro, Founder, Sole Kombucha

Bonus: Learn about buttermilk and fizzy apple cider with Susan Pierson from the Bucks County Foodshed Alliance!

  • Love apple cider? Learn how to turn cider from your favorite local orchard into a simple fizzy drink, taste some variations and how to create some of your own!
  • Buttermilk is easy to make whether you love this old fashioned beverage to drink or use in baking. Like yogurt, buttermilk's short fermentation turns milk into a tangy tasty treat ~ taste for yourself

Other events in this series:

Nov 6, Making Sauerkraut

Dec 4, Making Fire Cider

 Wednesday, October 9 at 7:00pm to 9:00pm


 Tyler State Park, classroom at the park office
101 Swamp Rd., Newtown, PA 18940-1151


For more information: click here.

October 02, 2019 at 7pm - 9pm
Tyler State Park
101 Swamp Rd
Newtown, PA 18940
United States
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