Pickles, Pickles and more pickles! Learn pickling using three different methods: refrigeration, fermentation and shelf stable vinegar-brine pickles.

This hands on workshop will cover:

• selecting produce for pickling
• flavoring
• step by step instructions on safe canning procedures

Each person will make a jar of crunchy delicious pickles applying each of the three methods.

$60 per person. Class includes light farm-fresh fare, beverages, tastings, recipes, instructions, and jars to take home.

Register by March 1st and receive 10% off ($55)

Marian Bolum, founder of Farm to Jars (farmtojars.com), is a Certified Master Food Preserver that conducts workshops and demonstrations throughout the North East and teaches people to eat seasonally all year round, without ever wasting a drop. Learn her incredible and inspiring here:http://www.buckscountytaste.com/other-things-about-food/farm-to-jars/