We're Jammin'! Natural Preserves Workshop


It’s time to start dreaming of summer days, gardens and mouthwatering berries. Learn how to make a delicious berry jam that you can enjoy all year without all the white sugar and corn syrup. In this hands-on workshop you will learn how to make small batches of jams using natural sweeteners.

While the jam is being processed, enjoy a delicious healthy dessert (…well, healthier) incorporating our jam while we chat about home preserving.

$50 per person. Class includes step by step instructions on using a boiling water bath canner, safety, storage, recipes, light fare and beverages, tastings and a jar to take home.

Register by April 1st and receive 10% off ($45)

Marian Bolum, founder of Farm to Jars, is a Certified Master Food Preserver that conducts workshops and demonstrations throughout the North East and teaches people to eat seasonally all year round, without ever wasting a drop. Learn her incredible and inspiring here.



April 23, 2016 at 12pm - 2pm
Blue Moon Acres
11 Willow Creek Dr
Pennington, NJ 08534
United States
Google map and directions
$50.00 USD · Purchase tickets

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